The Menu

Assortment of salami, prosciutto, olives, cheese

Toasted baguette topped with fresh mozzarella & mushrooms

Toasted baguette topped with fresh tomato, basil, garlic & olive oil

Thinly sliced prosciutto & fresh mozzarella cheese dressed with pesto & olive oil served with toasted baguette

Olive oil, capers, fresh mozzarella with thin sliced baguette

Served with a calamansi dipping sauce

Made with garlic butter and topped with mozzarella, baked to perfection.

Smoked duck breast topped with a tropical chutney

Steamed in a white wine, butter & garlic sauce

Cajun seasonings with a creamy sauce

Sliced tomatoes, fresh mozzarella, basil & drizzled with olive oil & reduced balsamic glaze

Romaine lettuce, croutons, Caesar dressing (Add Chicken or Shrimp for $9.00)

Field green with fresh tomatoes, basil, garlic in a classic vinaigrette dressing

Tomato sauce, roasted bell peppers, olives, artichokes, Onion, fresh arugula, feta and mozzarella cheese

Tomato sauce, mozzarella, prosciutto with fresh arugula

Tomato sauce, pepperoni, 3 cheese blend

Tomato sauce, mozzarella, basil pesto

3 Cheese blend over tomato sauce

Capers, kalamata olives blended with a house made tomato sauce

Pan seared chicken breasts in a simple caper, Butter, lemon & white wine sauce

Tender beef & pork meatballs, spinach, artichoke hearts, mushroom and onion in demi-glaze sauce

Garlic cream sauce with onions and mushrooms

Pan seared chicken with spinach & cream sauce

Marinara sauce and meatballs served on a bed of pasta

Shrimp seasoned with Cajun spices in a creamy sauce

Thinly sliced rib-eye on toasted French roll with house au jus sauce

Thinly sliced rib-eye over white rice with house au jus sauce topped with an over easy egg

Slow cooked boneless short ribs with a demi sauce served with mushroom, seasonal vegetables and mashed potato

Seared to perfection and finished oven baked served with a house demi sauce, seasonal vegetables and mashed potato

Seared to perfection and finished oven baked served with a demi sauce seasonal vegetables and mashed potato

Baked Florentine topped with creamy spinach sauce

Steamed with a soy ginger sauce & fresh seasonal vegetable, and white rice OR Sauteed with lemon butter capers over pasta

Sauteed Baby Bella mushroom with creamy risotto

seared with a classic vinaigrette dressing garnished with sliced orange and strawberries