Our Menu
Fresh daily specials delivered perfectly | Italian comfort with a modern twist | Price and availability are subject to change without notice.
Pane
Prosciutto Di Parma
Thin sliced prosciutto and fresh mozzarella cheese dress with pesto and olive oil.
Bruschetta
Grilled bread topped with fresh tomato, basil, garlic and olive oil.
Crostini - Al - Porcini
Grilled bread topped with fresh mozzarella and porcini mushrooms.
Mezzo - Board
$19.95
Assortment of cheeses,olives, prosciutto and salami.
Antipasti
Crispy Pork Belly
Crispy pork belly served with a calamansi dipping sauce.
Foie Gras
Pan seared, glazed with an orange and pineapple sauce.
Duck
Smoked duck breast serve with a tropical chutney.
Escagrot
Made with garlic butter and topped with mozzarella and bake to perfection.
Ahi Tartare
Olive oil, Dijon mustard, capers, and freshly squeezed lemon.
Ahi Poke
Made with sea salt, onion, sesame seed oil and green onion
Smoked Salmon
Olive Oil, Capers with Fresh Mozzarella
Salad
House Salad
Field greens topped with fresh tomatoes, mixed with basil and garlic in classic vinaigrette dressing.
Caesar Salad
Romaine lettuce, croutons, and house Caesar dressing.
Caprese
Sliced tomatoes, fresh mozzarella, basil and olive oil.
Pizza
Served on naan bread.
Margherita
Tomato sauce, mozzarella, basil pesto.
Pepperoni
Tomato sauce, pepperoni, three cheese blend.
Prosciutto
Tomato sauce, mozzarella, prosciutto with fresh arugula.
Mediterranean
Tomato sauce, bell pepper, olives, artichoke, onions, fresh arugula, feta and mozzarella cheese.
Entrees
Puttanesca
Onion, Capers, Kalamata olives with house made tomato sauce serve over pasta.
Braised Short Ribs
Slow cooked short ribs with Alii mushrooms in a demi sauce serve with garlic mashed potatoes and seasonal vegetables.
Kampachi
Local Fresh Catch prepared steamed with a soy ginger sauce
Mezzo Meatballs
Pork meatballs, spinach, artichoke hearts, and onions in a demi-glaze sauce serve over pasta.
Garlic - Cream Scampi
Fettuccine pasta with onion, mushroom, shrimp in a garlic cream sauce.
Chicken Picatta
Pan Seared Chicken Breasts in a Simple Caper, Butter, Lemon and White Wine Sauce
Surf & Turf
Pan Seared Filet Mignon and Baked Lobster
Opakapaka
Local Fresh Catch Pan Seared with a Lemon Butter Caper Sauce
Mezzo Loco Moco
Tender Thinly Sliced Rib Eye Steak Dressed with House Made Mushroom Glaze, Topped with an Over Easy Egg
Dolce
Creme Brulee
Tiramisu
Cheesecake
Gelato
Affogato
Gelato and espresso.
Mezzo Affogato
Gelato, Espresso, nut liquor, and chopped nuts